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Origin: Ethiopia

Body: Heavy

Tasting Notes: Dried Blueberry, Toffee, Nougat, Malt Chocolate

Acidity: Mild



This represents our offering of African coffee from the country of Ethiopia. Ethiopia is well known as a coffee-growing region and this coffee has the quality to back it up. Expect a heavy bodied coffee with a silky mouthfeel and notes of nougat and berries.

Additional information


Recommended, Light, Medium, Medium-Dark, Dark


Whole Bean, French Press, Drip/Pour-over, Espresso

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